Mexican cole slaw

MMM, made an invention today and I had to share since most of my standbys are already on here.
I started with a basic fresh salsa of diced tomatoes, diced onions, chopped radishes (weird but my friend puts them in and they're wonderful), crushed fresh garlic, chopped cilantro, fresh lime juice, and salt.

Then, I saw the cabbage head sitting on the counter, ready for tomorrow's dinner, and I wondered.

The cabbage was sliced thinly like I would for cole slaw, added 1/2 cup of mayo, splash of whole, raw milk, and a sprinkle of salt, and dumped a cup of fresh salsa into it.

It was good that night but when I got it out for lunch today it was awesome. The flavors blended together so well and the cabbage had softened a little with the salt and lime juice. YUM!

Menu #3, vegetarian

I've been vacationing for 2 weeks so sorry for the short responses to email and lack of posts. Today I helped my little brother put together a vegetarian menu that was Feingold safe and thought I'd post it here for you all. Remember to use the always acceptable ingredients or the feingold list for brands. Don't assume that this menu is always acceptable...having fun here in Vegas, love you all for reading my blog, Danika

Breakfast Green smoothie with soy milk & flax or coconut
Lunch Salad w/canned beans
Dinner Lentil Soup w/veggies

Breakfast Oatmeal
Lunch Tortilla pizza w/veggie sticks
Dinner Baked potatoes w/steamed broccoli

Breakfast Bagel w/cream cheese & juice
Lunch Pasta with garbanzos, veggies & sauce
Dinner Mexican w/veggie toppings

Breakfast cereal w/milk & fruit
Lunch Sandwich & fruit
Dinner Mac & cheese w/veggies

Breakfast Eggs & toast
Lunch Mac & cheese w/veggies
Dinner Stir fry w/tofu & rice

Breakfast Green smoothie with soy milk & flax or coconut
Lunch Rice w/veggies and scrambled egg
Dinner Mexican w/veggie toppings

Breakfast Veggie omlette
Lunch Taco salad w/canned beans
Dinner Pasta w/sauce & veggies