Cereal: why the vibrant colors?

Wow, this was very well done.  CNN student news.  An update on food colorings in our food.

"Welcome to a special edition of CNN Student News! On today's show, we're taking you inside part of the U.S. food industry, focusing specifically on cereal: What is it made of, how has the industry changed, and what gives the popular breakfast food its vibrant colors? We also give you a sense of how consumer demand still has the power to influence the industry."

http://www.cnn.com/2016/02/07/studentnews/sn-content-mon/index.html

New Bloggish Blog that I will update more often

Hey all loyal followers. :) I have the dumbest reason ever for not updating this blog. I lost my super old password and couldn't figure this out for years. Hahaha. How horrible is that? Anyway, I might update this here and there now that I've finally figured it out. But, I'm also starting another little blog catering to my diabetes and low carb Feingold style eating. Not everything mentioned is Feingold approved but, it's all read clean items.

 http://locarbworld.blogspot.com/

Here ya go and happy reading.  :)