Meatball surprise rolls

I couldn't think of a better name to call these. We used frozen meatballs and frozen bread dough but you can use your own if you do not have the FG list. I just plopped a meatball in the dough and added a strip of white cheese on top, closed it up into a little ball, and baked for 20 minutes. They looked like rolls when they came out of the oven but they had a yummy surprise inside.