Monday, March 29, 2010

Easy piping gel for cakes

Piping gel for cakes

1 cup colorful juice or water with natural coloring
1/2 cup sugar (can omit if juice is sweet enough or if using juice concentrate)
1/4 cup corn starch

Mix all ingredients while cold.
Bring to a boil stirring constantly.
Boil for about two minutes.
Let cool, then fill your icing bag and pipe on your letters.

No comments: