school tacos

I was just looking through our local district's ingredients...here's a sample

Totally Taco
MaxSnax-ConAgra
Nutrient Facts
Serving Size: 1 taco (4.09oz, 3 triangles)
Amount per serving
Calories 250
Total fat 9g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 10mg
Sodium 630mg
Total Carbohydrate 28g
Dietary Fiber 2g
Protein 15g
Vitamin A 2%
Vitamin C 0%
Iron 15%
Calcium 20%
Ingredients:
Crust: (enriched wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soy flour, dextrose, baking powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], soybean oil, salt, wheat gluten, calcium propionate, dough conditioners [wheat flour, salt, soy oil, l-cysteine, ascorbic acid, fungal enzyme]). Sauce: (water, enchilada/taco sauce seasoning mix [tomato powder, modified food starch, partially hydrogenated soybean oil, maltodextrin, salt, chili powder, sodium diacetate, spices, onion, garlic, silicon dioxide, paprika, xanthan gum, disodium inosinate and spice extractives], modified food starch). Beef pizza topping: (hamburger [ground beef {not more than 30% fat}, salt, spice, hydrolyzed corn protein, natural grill flavor {maltodextrin, flavor (from corn oil), modified food starch, corn syrup solids}, flavorings], water, textured vegetable protein [soy protein concentrate, caramel color]). Shredded mozzarella cheese: (pasteurized part skim milk, cheese cultures, salt,
enzymes). Shredded cheddar flavored mozzarella cheese substitute: (water, soybean oil, partially hydrogenated soybean oil with citric acid, casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, cheese blend [cheddar, blue, and semisoft cheese
{pasteurized milk, cheese cultures, salt, enzymes}, water, whey, salt, citric acid], lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], paprika annatto blend [natural extractives of annatto seeds and paprika with soybean oil, mono-, di-, and triglycerides, other flavors, tocopherol, and potassium hydroxide], vitamin a palmitate). Shredded mozzarella cheese substitute: (water, soybean oil, partially hydrogenated soybean oil with citric acid, casein, milk protein concentrate, modified food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, disodium phosphate, sorbic acid, romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin b-12], vitamin a palmitate). Releasing agent: (water, mono and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzoate and polydimethylsiloxane). Cellulose gum. Contains: wheat, milk, and soy.