Friday, March 6, 2009

Beef and Broccoli with rice noodles

This will be a half post also cause I didn't measure but...if you cook you can figure it out pretty easily.

1 box of rice noodles (ingredients just listed rice) prepare as directed.

thinly sliced beef
water or approved broth (aprox 2 c.)
braggs aminos (aprox 1/4 c.)
braggs vinegar or other approved (aprox 2 T)
sugar or other sweetener (aprox 1/4 c)
arrowroot or cornstarch (aprox 2 heaping T)

broccoli, lots of it.

brown the beef, add other ingredients and bubble till thick.

serve over the rice noodles, salt more if needed

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