Pasta 1 can of black beans 1 can of italian flavored diced tomatoes 1 bag of frozen bell pepper strips Seasonings (this is the key!)
Cook pasta, drain and set aside. Put frozen peppers in frying pan to thaw/cook. Drain. Rinse black beans. Add beans and tomatoes to peppers. Season - I used a salt/pepper combo, garlic and herb combo (no salt), and sun-dried tomato basil combo (no salt). Enjoy!