Wednesday, March 11, 2009

Black Bean and Bell Pepper Pasta

Black Bean & Bell Pepper Pasta
Very easy to make!

1 can of black beans
1 can of italian flavored diced tomatoes
1 bag of frozen bell pepper strips
Seasonings (this is the key!)

Cook pasta, drain and set aside. Put frozen peppers in frying pan to thaw/cook. Drain. Rinse black beans. Add beans and tomatoes to peppers. Season - I used a salt/pepper combo, garlic and herb combo (no salt), and sun-dried tomato basil combo (no salt). Enjoy!

1 comment:

Dreamer said...

I am loving these recipes! Thank you so much for letting me into your secrets! This is so very helpful!
Sara Weaver