Sunday, February 8, 2009

Herbed Corn on the Cob

Herbed Corn on the Cob Grilled in Foil


Mmm...fresh corn on the cob. What a handy way to eat corn. It's like God put it on a stick for us, and we all know how much fun food is to eat that comes on a stick (like Popsicles and corn dogs, for example). Today I saw a road-side stand selling fresh corn on the cob, so it is just starting to be ready to pick here in Manitoba. Here is a fantastic way to make your corn on the cob. It is flavourful, crisp, and super easy to do.

Source: Recipezaar


6 ears fresh corn, cleaned
6 Tbsp sweet butter, softened
1 tsp salt
1 tsp sugar
1 tsp fresh basil
1 tsp thyme
1 tsp parsley
1 tsp rosemary

6 pieces aluminum foil, big enough to wrap corn


1. Place one corn on each foil.
2. Mix remaining ingredients together and rub into each cob.
3. Wrap foil up around the corn and grill for 15 minutes, turning often.

(note from Danika, If you don't have corn on the cob just use a bag of frozen sweet corn and add the herbs)

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