Sunday, December 7, 2008

Egg wrappers

Here is a beautiful way to wrap rice or anything else you can think of for a lunch or appetizer. Many people in Japan use these wrappers for a cold lunch.

The recipe included for rice could be made Feingold safe fairly easily. I would probably use a simple brown rice with veggies recipe for mine.

I love the flavor of egg, soy, and sweetener as in Tamagoyaki. I've never done it thin like this to use as a wrapper though.

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