Egg wrappers

http://www.justhungry.com/shell-shaped-sushi-hamaguri-zushi-girls-festival

Here is a beautiful way to wrap rice or anything else you can think of for a lunch or appetizer. Many people in Japan use these wrappers for a cold lunch.

The recipe included for rice could be made Feingold safe fairly easily. I would probably use a simple brown rice with veggies recipe for mine.

I love the flavor of egg, soy, and sweetener as in Tamagoyaki. I've never done it thin like this to use as a wrapper though.