MMMMMMMMMM our favorite meal tonight...Pizza and breadsticks, salad on the side of course.
I made a basic bread dough out of flour, water, yeast, and salt...spread that out on my pizza pan that was sprinkled with plain cornmeal...and topped it with white whole milk store brand mozzarella (at walmart this is in a ball next to the precious, not by the rectangle cheese and it's cheap), olives, mushrooms, and hormel naturals pepperoni.
One day we wanted to try pizza without tomatoes cause we didn't have them on hand, it turned out so yummy that now we rarely use a tomato sauce. Sometimes we just open a can of chopped tomatoes and add those or add fresh chopped ones.
Here's our secret sauce. After the pizza is done, melt some real butter and squish a clove or two of garlic into the butter. Add a pinch of salt. This gets drizzled over the pizza along with real whole milk Parmesan cheese (found at Costco near the big huge blocks of cheese, already shredded for $2/lb.) right before serving.