This is a picture (sideways) of the frozen cookie dough balls Alyssa made. She made a 4x batch, then with a small cookie scoop (like an ice cream scoop, get a $10 one cause cheap ones break quickly) scooped out balls and froze them on waxed paper. Then from there the balls can be frozen in one layer and then put into freezer baggies.
cook them as normal but add about 2 minutes to the cooking time.
No comments:
Post a Comment