http://www.sun-sentinel.com/features/food/sfl-flvegetarian2dec11,0,6839090.story
This sounds very interesting. Make sure to use real brown sugar, the brand that is just brown sugar, not white sugar with molasses added. Also, make sure your coconut milk is just coconut milk.
I might try to substitute some dried flaked coconut and milk instead of the coconut milk.
I have 50 lbs of plain dried coconut that I bought from Azure Standard.
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