Wednesday, November 19, 2008


"Have any ideas on how to make deviled eggs or eggnog Feingold-worthy? Thanks!"

Deviled eggs are very easy to make but you need to know brands of Mayo and Mustard and possibly pickles if you like pickle juice in your eggs so you'll need to see for those. There are popular brands of all of these items on the list.

For eggnog there is actually an approved brand on the list but here's a homemade recipe, it will taste thinner but it's sooooooo good! I personally only use homemade organic eggs that were unwashed till I was ready to use them. That way the protective coating stays on to protect from any germs.

12 eggs, separated
1 1/2 cups sugar
1 qt whole milk
1 1/2 qts cream

beat egg yolks and sugar together till they're creamy. Add milk and cream, whisk together till completely integrated.
whip egg whites till stiff peaks form. Fold into the previous mixture. Sprinkle with nutmeg.
Remember to refrigerate this until you're ready to serve it. It's best if you can fold in the egg whites just before serving.

No comments: