Monday, November 10, 2008

Steamed veggies with butter and salt

I have a memory of Grandma's carrots. I used to wonder why they tasted so good..veggies, yuck. But there was something special about her carrots. Never canned stuff, and always on the table with dinner. She's great at always serving a fresh veggie or two.
Just chop your veggies into bite sized pieces, add a bit of water in the pot, and steam them over medium heat till they're soft enough. I like mine with a little crunch. Drain out the water and add a nice sized pat of butter and some salt to taste. Serve hot!

Sometimes I like to add 2 TBSP of honey also. The kids don't like it that way but I do.

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