Tuesday, November 25, 2008

jello and whipped cream

In searching for another recipe for whipped jello I came across this recipe and thought I'd post it. Just a note...if you're not using an approved juice you're best off with a frozen concentrate (100%) since lots of bottles have preservatives.
We make jello all the time and use the huge container of knox gelatin or the bulk bag at the local kitchen store.
I wanted to make cranberry jello for Thanksgiving and I know there's a method for whipping cream and jello together I think before it sets to make a foamy dessert.


BTW, this recipe is for fancy pretty cups...if you just want a big old load of jello use 2 qts of strong flavored juice, a cup of sugar if you want it sweeter, and 1/4 cup of gelatin. Bring it to a boil, pour it and set in the fridge.
If you are stage 1 you can use 100% pineapple juice that's frozen and a can of crushed pineapple, whipped cream on top..........mmmmmmmmmmmmmmmm...........a jello lover's delight.

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