I asked Russ what his very favorite Feingold safe dinner was and he said steak, potatoes, and a vegetable. How simple can it get?
fresh or frozen veggies
Start baking the potatoes (I do about an hour in a 400 degree oven)
Start cooking your steak with a salt, pepper, onion, and garlic rub (we cook it on a well seasoned cast iron griddle)
Start cooking your veggies (I like the frozen, bagged stuff and I steam it in a pot)
Serve with real butter for the veggies and potatoes. You're done.
NOTE: when we serve meat we usually serve very little and we fill up on the veggies. We rarely buy steak and when we do it's very small servings.