Monday, November 10, 2008

Thanksgiving Dinner-Rolls

This recipe is more rich than my everyday rolls but they're sure worth it for a holliday.

2 cups whole milk
2 TBSP yeast
2 tsp salt
1 egg
1/4 cup sugar
1/3 cup butter
5 or more cups flour

Combine all ingredients and stir till mixture forms dough, dough should be soft but not sticky, add more flour if it's too sticky. Use dough hook or knead for a few minutes.
Cover bowl with plastic wrap and let rise till double (if I'm in a hurry I skip this part).
Punch down and turn out onto a floured counter. Hand knead just a few times then shape and let rise till double again. Remember to butter your pan so they don't stick.
Bake at 375 for 15-20 minutes

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